Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Advertisement - Continue Reading Below. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. This delicious Portuguese Potato and Kale soup is the perfect grounding meal for this time of year, as we brave the last bursts of winter and start to welcome new spring flowers. As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. It’s a smoked pork sausage, flavored with garlic and sweet paprika. Cover pot and wilt greens 2 minutes. Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Transfer to a small plate and set aside. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Cook for 3-4 minutes, until the kale wilts and the soup is heated through. Add potatoes and stock and bring to a simmer, stirring occasionally. Some HTML is OK: link, strong, em. Serve with flavorful cornbread or homemade biscuits. Now add the cooked chopped sausage and the raw kale and cook the soup for a few more minutes until the kale is wilted and soup is heated through. A hearty, flavorful soup for the colder months! Portuguese Kale and Potato Soup recipe notes: For timesaving ease, I make all my soups in a pressure cooker. Now they’re ready to add to the soup and will take only a few minutes to cook in the hot broth. Why not call it Mexican Potato and Kale Soup (or substitute a different green)? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Add a rating: Comments can take a minute to appear—please be patient! Do not allow garlic to brown, so add last. Finely chopped or shredded kale tenderizes rapidly and gives the soup a nice green color. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist. Portuguese Caldo Verde, A Sausage, Kale And Potato Soup. Pull the green leafy parts off of the center ribs, then stack the leaves on top of each other and slice them crosswise, into thin slivers. linguica to 1 1 /2 pounds. Heat butter in a large Dutch oven or saucepan over medium heat until melted. Drizzle with remaining … Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." In addition to being delicious, it’s packed with vitamins and minerals. The other half remain in bite-sized chunks, adding great texture to this sausage kale potato soup. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. Cook, partially covered, for 2 minutes. If you’re in the mood for a side salad, I recommend this. Get these ingredients for curbside pickup or delivery! Sausage, Potato, and Kale Soup. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Moroccan Chicken Stew with Apricots, Sweet Potatoes and Kale, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan). Learn more on our Terms of Use page. Add the potatoes to a medium pot set over medium-high heat … And did I mention delicious? Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. Add kale and continue to cook … 1 lb. … Add kale and 1 to 2 cups water, or enough to make a … Heat a large Dutch oven over medium-high heat until hot. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Add 1 tablespoon olive oil to the pot, along with the chopped garlic and onions. It's delicious. Some comments may be held for manual review. Richly flavored and deeply … Cover and wilt greens about two minutes; season with salt (if desired) and pepper. A tonkotsu just like the one at your favorite ramen shop. I like to slice one sausage into rounds and brown it, for a tasty garnish. Season soup to taste with salt and pepper and serve garnished with chives, if desired. Season with salt and pepper. Remove chorizo, add paprika to pan (if using) and fry for 30 seconds to create a drizzle. Remove kielbasa from pan. All products linked here have been independently selected by our editors. Add the potato, carrot, and parsnip and sauté for another minute before adding the tomatoes, stock, two bay leaves, and oregano; simmer for 10 minutes. Stir in sausage and cook until just heated through, 1 -2 minutes. Use a potato masher to mash half of the potatoes, right in the pot, leaving the other half as chunks of potato, for texture. Add to the soup pot with the kale and the drained, cooked beans. In a large stock pot, heat the olive oil. With a pressure cooker, this soup is on the table in 30 minutes, start to finish, no … If you want to stick with tradition, serve caldo verde soup with brown bread or corn bread on the side, to dip. portuguese kale soup Spicy and hearty. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn’t just one way to make. After the sausages are browned and removed from the pot, add the chopped onions and garlic and cook them for a few minutes until softened. A powerful vehicle for vitamins, minerals and antioxidants, kale is one of the healthiest foods on the planet. Sauté the sausage rounds for 1 minute or two, until they are nicely browned. Sauté over medium-low heat for 4-5 minutes until onions soften and start to get transparent. Transfer browned sausage to soup… The rest of the sausages are chopped and cooked in the soup to thicken it and to ensure that you get some delicious sausage in every bite. Serve soup topped with chorizo and a drizzle of paprika oil. Bring to a boil, reduce heat, cover and simmer for 1 hour. His first book, .. in a large soup /B> pot and cover; bring to .. . Drain and add the beans to the soup. Saute the mixture for 2 minutes. A Portuguese national favorite—some say it’s Portugal’s national dish!—caldo verde is a simple soup made with potatoes and kale. Lower heat to a steady simmer and cook for 15 minutes, until the potatoes are tender. Add kielbasa; sauté 10 minutes or until done. If you can’t find Linguica, you can substitute another smoked sausage, such as Chourico or even Spanish Chorizo. Peel them, slice them in half lengthwise and then crosswise into bite-sized chunks. 2 cups cabbage, chopped. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. 8-10 medium all-purpose potatoes, diced largely. Post whatever you want, just keep it seriously about eats, seriously. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. By Ree Drummond. Heat 1 tablespoon olive oil in a large Dutch oven or heavy pot over medium heat. [Photograph and video: J. Kenji López-Alt]. Sausage does not need to cook. Add broth, water, potatoes and salt to the pot. 1 lb. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup … Pasta With Prosciutto, Arugula and Feta ». Add the kale and bring the soup back to a simmer. Transfer to small bowl and set aside. Heat oil in pan over medium-high heat until hot. Then you could post this recipe with LINGUICA as the meat ingredient because it is a meat that Portuguese … Subscribe to our newsletter to get the latest recipes and tips! Add potatoes and stock and bring to a simmer, stirring occasionally. Many variations of this Portuguese sausage-greens-potato soup combination exist. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. We may earn a commission on purchases, as described in our affiliate policy. Portuguese Potato and Kale Soup Ingredients. Once you add them to the soup, they’ll need only about 15 minutes of cooking. Ingredients: 1 16 oz. Russet potatoes give the soup a thick, creamy texture, while Yukon Golds hold their shape to give you nice chunks. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. There is an enormous variety of soups and hearty stews in Portugal…there are even Festa das Sopas Tradicionais, soup festivals held throughout the country. When the oil is hot, add the chorizo and onions. 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Add kale and continue to cook until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes. 3 cups diced onions Our Favorite Portuguese Caldo Verde Soup Variation. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Although there are plenty of greens in this soup, I always enjoy a cold salad on the side with a hot soup. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Ladle soup into bowls and top each with a few rounds of cooked sausage. beef shank. Roughly mash potatoes with a fork to thicken soup. Add diced sausage to the pot and cook, stirring, for about 3 minutes, until they start to brown a bit. Stir in sausage. Stir in the chicken broth, vinegar and salt. Easy-to-make and hearty, this soup … (Don’t let them brown). Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining. Portuguese Kale and Potato Soup Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (750g) Entire Recipe (3,000g) Recipe Ingredients Qty x Measure click on name for nutrient facts chouriço, cut into 1 1/2″ chunks (not peeled) Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. Add garlic, bay leaves, and kale. Drain the soaked sun-dried tomatoes and chop coarsely. Add beans, tomatoes, linguica,& broth and bring to a full boil. After the potatoes cook in the broth, half of them are mashed, which makes the soup thick and creamy. 1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g), 3 medium cloves garlic, sliced (about 1 tablespoon; 15g), Kosher salt and freshly ground black pepper, About 6 tablespoons (90ml) extra-virgin olive oil, 1 large russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), 2 medium Yukon Gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), Minced fresh chives, for garnish (optional). Your email address will not be published. This is comfort food at its finest. You can make this soup vegetarian by using vegetable stock in place of chicken stock and omitting the sausage. For a satisfying meal, use up extra potatoes in this peasant-style soup. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add the cooked chopped sausage and the slivered kale. Makes 4 . We reserve the right to delete off-topic or inflammatory comments. Bring to a boil. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … Kale has a thick center rib which we want to remove. One of the key ingredients of Caldo Verde is Linguica sausage. Add kale, a handful at a time. Add kale or spinach and beans, and cook for a further 3-5 minutes. Yields: 12 servings Prep Time: 0 hours 5 … Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale… Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Cook, partially covered, until the potatoes and kale are tender, about 6 … Oh, and it's all made in a single pot, too. Easy Potato and Kale Soup. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. The first step to making sausage kale potato soup is to sauté the sausages. If you see something not so nice, please, report an inappropriate comment. Caldo Verde, a sausage, kale and potato soup … bag dried pinto beans, rinsed and picked through. Add garlic, bay leaves, and kale to the pot. Some use kale… This recipe was originally featured in Hollyhock Cooks by local Cortes Islander, Hanyu Wasyliw. We added protein-rich kidney beans, tomatoes … The fat and browned bits that are left in the pot will enhance the flavor of the soup. I like to use russet potatoes for this recipe. Read more: One-Pot Wonder: Make Caldo Verde (Portuguese Potato Kale Soup) in Just 30 Minutes. slices sausage and kale /B>, cover and simmer one .. . It seriously about eats, seriously each with a fork to thicken soup, you can substitute another smoked,! Single pot, heat the olive oil in a large stock pot, along with the kale and potato,! The pot a drizzle of paprika oil greens in this peasant-style soup each. The mood for a further 3-5 minutes we reserve the right to delete off-topic or inflammatory Comments our. Pot and cook 5 to 10 minutes or until done hearty, flavorful soup for the colder months to! Linguica, & broth and bring to.. potatoes and salt a thick center which! 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